1 egg, beaten
1 can cream of celery soup
1/2 c. mayonnaise
1/2 med. onion, chopped
2 tbsp. melted butter
1 pkg. (10 oz.) frozen broccoli, thawed and drained
Salt and pepper
1/2 c. shredded cheddar or American cheese
1/2 c. cornbread stuffing mix

Preheat oven to 350 degrees. In large bowl combine egg, soup, mayonnaise, onion and broccoli. Season with dash of salt and pepper; spoon mixture into a well greased baking dish. Sprinkle with shredded cheese and top with stuffing mix. Drizzle butter over stuffing. Bake for 40 to 45 minutes or until heated through.