2 cans French style green beans
1/2 lb. sharp cheese, grated
Butter
1 can mushroom soup
Potato chips

Drain green beans. Butter 1 1/2-quart baking dish. Put in layer of green beans. Spread 1/3 can of soup over beans. Sprinkle 1/4 of cheese over soup. Continue in same order making a total of three times. Dot with butter. Add crushed potato chips to top of dish. Bake at 325 degrees until hot and bubbly and browned on top.