1 can green beans
1 can French onion
1 can mushroom soup
1 1/2 c. Cheddar cheese

Combine green beans and mushroom soup; mix together. Use a small casserole dish. Use half of the green bean mixture and place at the bottom of baking dish. Place half of the cheese on top of green bean mixture and half French onion over the cheese. Use remaining mixture over and repeat. Bake for 25 minutes at 300 degrees.