3 to 4 lb. stew meat
1 stalk celery, chopped
2 med. onions, chopped
2 med. turnips, chopped fine
1 lg. can tomato soup
2 cans corn
8 slices bacon, cut & fried
1 lg. jar Wylers beef bouillon
5 lb. potatoes, peeled & cubed
1 pkg. carrots, cut up in pieces
1 qt. tomatoes
1 qt. tomato juice or V-8 juice
2 cans peas
1/2 c. sugar
Salt & pepper to taste
1 clove garlic

Cook beef in large kettle, with enough water to cover meat. Add rest of the ingredients and simmer until vegetables are tender.