1 (2 layer) pkg. white or yellow cake mix
1 (16 oz.) can cream of coconut
12 oz. whipped topping
1 (7 oz.) can flaked coconut

Prepare and bake the cake mix using the package directions for a 9 x 13-inch cake pan. Cool for 20 minutes. Poke holes in the cake with the handle of a wooden spoon. Pour the cream of coconut over the cake. Top with whipped topping and coconut. Chill until serving time.

Yields 15 servings.