1 lb. candy orange slices, cut in fine pieces
2 (3 1/2 oz.) can flaked coconut
1 tsp. orange flavoring
2 cans Eagle Brand condensed milk
1 c. finely chopped pecans
1 tsp. vanilla
2 c. powdered sugar

Combine all ingredients except powdered sugar and mix well. Spread mixture in a lightly oiled baking pan 10x15x1 1/2. Bake at 275 degrees for 30 minutes.

Remove from oven. While still hot, spoon mix into bowl of sifted powdered sugar. Roll into balls size of small walnut and place on cake rack to cool. Yield: 72 balls.