1 stick butter
1 c. flour, sifted
1 c. pecans, chopped fine or broken pieces

Mix ingredients, spread in 9x13 inch pan and bake 20 minutes in 350 degree oven and cool. Spray or grease pan.

FIRST LAYER:

8 oz. Philadelphia cream cheese
1 c. confectioners' sugar, sifted
1 lg. (8 oz.) Cool Whip (1 c.)

Mix and spread over flour mixture.

SECOND LAYER:

1 chocolate instant pudding (or lemon, butterscotch, your choice to vary)
1 vanilla instant pudding
3 c. milk

Mix and spread over other layers. Spread rest of Cool Whip on top. Sprinkle cake decorations on top, if desired.