2 c. sifted flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. grated carrots
1 sm. can crushed pineapple
1 1/2 c. chopped walnuts or pecans
1 tsp. vanilla extract

Sift flour, baking powder, soda, salt and cinnamon together. Combine oil and sugar in large mixing bowl; beat thoroughly with mixer. Add eggs, one at a time; beat well after each. Sift flour mixture into egg mixture; beat thoroughly. Stir in remaining ingredients. Spread batter evenly into well greased and floured 9"x13" pan or 2 loaf pans. Bake in 350 degree oven 1 hour or until cake tests done. Cool in pans 5 minutes. Turn onto cake rack to finish cooling. Dust with sifted confectioners' sugar. 12 to 15 servings.