1/4 cup (1/2 stick) butter
1/3 cup orange juice
1/2 cup sugar
2 cans refrigerator biscuits (I use Pillsbury)

In saucepan mix butter, orange juice and sugar together until melted.

In muffin tin put about 2 tablespoons of mixture in each slot. Put a biscuit on top and bake according to directions on can.

Note: Will stick if overbaked.

Submitted by: Karen Richardson