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ZUCCHINI CASSEROLE IMPERIAL | |
4 c. diced zucchini, cooked until just barely tender, steaming is best 2 eggs 1 c. real mayonnaise 1 onion, diced 1 c. grated cheese 1/4 c. chopped chili peppers, canned 3/4 tsp. salt Pepper to taste In a large bowl, beat eggs. Stir in rest of ingredients. Turn into a 1 1/2 quart baking dish. Dot with 1 tablespoon butter. Bake at 350 degrees for 30 minutes. |
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