1 lb. milk chocolate almond bark
1/2 c. peanut butter
1 box of unsalted Ritz crackers
Wax paper

Follow melting instructions on the back of almond bark package. Do not cool. In advance spread peanut butter between two crackers and set aside. When chocolate is ready and still hot, with toothpick or whatever is desired, dip each cracker in chocolate and place on wax paper. Store at room temperature to cool.