2 pkgs. regular grape Jello
2 c. boiling water
1 lg. can pineapple & juice
1 can blueberry pie filling

TOPPING:

8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 c. chopped nuts (opt.)
1 tsp. vanilla

Mix ingredients and allow to congeal. Then mix topping and spread over dessert.