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ST. LUKE'S HOT DISH | |
1 1/2 to 2 lb. ground beef 1 can cream of mushroom soup 1 can cream of celery soup 1 (12 oz.) pkg. Kluski noodles 1/2 green pepper, chopped 1 sm. onion, chopped 1 can green beans French style, undrained 1/2 lb. Cheddar cheese, grated Brown ground beef, onion and green pepper. Cook noodles according to directions. Mix ground beef, noodles, soups, green beans with juice, and cheese. Mix well. Pour into large buttered casserole. Sprinkle with buttered bread crumbs. Bake at 350 degrees for 45 minutes to 1 hour. |
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