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2 c. sugar 3/4 c. butter 1 (6 oz.) can evaporated milk Bring to a boil, stirring all the time. Remove from heat and add: 1 sm. pkg. butterscotch pudding (instant) 3 1/2 c. oatmeal, quick cooking Mix well; cool 15 minutes. Drop by teaspoons onto waxed paper. |
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