1 lb. ground beef
1 can cream of mushroom soup
2 eggs
1 med. green pepper
1/2 sm. onion
1 tsp. salt
1 c. rolled oats, quick cooking

Preheat oven to 350 degrees. Combine ground beef, oats, salt and eggs and blend thoroughly. Add 3/4 can of soup and blend again. Dice the onion and green pepper and give it a final mix.

Spoon mixture into a small casserole dish and top with the remaining soup. Bake at 350 degrees for 45 minutes.