2 (3 oz.) cherry Jello
2 c. boiling water
1/2 c. cold water
1 tbsp. sugar
1 can Wilderness pie filling

Dissolve Jello in boiling water and add other ingredients. Let set up in refrigerator.

TOPPING:

1 (3 oz.) softened cream cheese
1 c. whipping topping
1 sm. can drained crushed pineapple