BANANA SLUSH PUNCH 
6 ripe bananas
1 (6 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
3 c. water
2 c. sugar
2 (28 oz.) bottles ginger ale, chilled
(Optional) 1 sm. can crushed pineapple

Combine bananas and fruit juice concentrates in blender; blend until smooth. Combine with pineapple juice, water and sugar then mix well. Pour into plastic freezer containers or molds. Freeze. To serve, thaw until mushy. Add ginger ale and mix well.

 

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