1 stick butter, melted
2 c. graham cracker crumbs
2 eggs
1 stick butter, softened
2 c. confectioners' sugar
5 sliced bananas
2 c. crushed pineapple, drained
1 c. coconut
1 lg. Cool Whip
Fresh strawberries
Nuts, optional

Combine melted butter and graham cracker crumbs. Press in a 9x13 Pyrex dish. Beat eggs, butter and sugar until fluffy. Spread over crumb mixture. Cover with sliced bananas, then pineapple. Sprinkle with coconut. Top with Cool Whip and strawberries and nuts. Refrigerate.