2 c. graham cracker crumbs
1 stick butter, melted
3-4 bananas
1 can Eagle Brand sweetened condensed milk
1/4 c. lemon juice
1 lg. can crushed pineapple, drained
1 (8 oz.) container Cool Whip
Shredded coconut
Pecans

Combine crumbs and butter and press into 9"x13" pan. Slice bananas and place over crumbs. Mix milk and lemon juice; pour over bananas. Next, spread crushed pineapple over; top with Cool Whip. Sprinkle coconut and pecans on top. Decorate with maraschino cherries. Keep refrigerated.