1 pkg. instant chocolate pudding
1 pkg. Duncan Hines devils food chocolate cake
1 pkg. (12 oz.) chocolate chips
1 3/4 c. milk
2 eggs

Combine all ingredients and mix by hand until well blended, about 2 minutes. Pour into a greased bundt or tube pan. Bake at 350 degrees for 50 to 55 minutes until cake springs back when lightly pressed. Do not over bake. Cool 15 minutes in pan. Turn out on rack to continue cooling.