4 1/2 oz. pkg. instant chocolate pudding
1 pkg. devils food or chocolate cake mix
12 oz. pkg. chocolate chips
1 3/4 c. milk
2 eggs

Combine all ingredients in mixing bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased and floured 12 cup tube or Bundt pan. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger. Do not overbake. Cool 15 minutes in pan then remove from pan and continue to cool on rack.