1 (4 1/2 oz.) pkg. instant chocolate pudding
1 pkg. Devil's Food or chocolate cake mix
1 (12 oz.) pkg. chocolate chips
1 3/4 c. milk
2 eggs

Combine pudding mix, cake mix, chips, milk and eggs in a bowl. Mix by hand until well blended - about 2 minutes. Pour into greased and floured 12 cup tube or Bundt pan. Bake at 350 degrees for 60 minutes or until cake springs back when lightly pressed with finger. Do not overbake. Cool 15 minutes in pan; remove from pan and continue cooking on rack.

(Allentown-Trinity)