1 pkg. (2 layer) white or yellow cake mix
1 pkg. pistachio instant pudding mix
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts

Blend together in large bowl about 2 minutes at medium speed. Bake in greased and floured bundt pan at 350 degrees for 50 minutes. Cool 15 minutes and remove from pan. Cut in 3 layers and mix 1 1/2 cups cold milk, 1 envelope of dream whipped topping and 1 package of Jello pistachio instant pudding. Whip until thick and spread between layers and on top. Sprinkle nuts on top.