1 (4 oz.) instant chocolate pudding
1 pkg. devil's food cake mix
1 1/4 c. milk
1 (12 oz.) pkg. semi-sweet chocolate chips
2 eggs
1 c. chopped pecans

Combine pudding mix, cake mix, chocolate chips, milk and eggs in very large bowl. Mix by hand until well blended, about 2 minutes. Fold in pecans. Bake in greased bundt pan in preheated 350 degree oven for 50-55 minutes, or until cake springs back when lightly touched. Cool 30 minutes in pan before removing. Cake may be cut and small portions frozen for later use.