1 1/2 c. flour
1 1/2 sticks butter
2 tbsp. sugar
1 c. chopped nuts

Mix together ingredients. Press in a 9x13 inch pan. Bake at 350 degrees F. for 20 minutes.

FILLING:

1 (8 oz.) pkg. plus 3 oz. pkg. cream cheese
2 c. powdered sugar
1 (8 oz.) Cool Whip

Mix well and pour into the cooled crust. Refrigerate. Top with one can of blueberry or cherry pie filling.