CRUST:

2 sticks butter, melted
2 c. flour
1 c. nuts, chopped

Mix ingredients together and pat into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.

FILLING:

2 (8 oz.) pkgs. cream cheese
2 (8 oz.) pkgs. Cool Whip
1 lb. box powdered sugar

Mix cream cheese and Cool Whip. Then add sugar, spoon in cooled crust and top with 2 cans blueberry pie filling or your favorite pie filling.