2 lbs. canned French style green beans
1/2 c. mayonnaise
1/4 c. salad oil
1 hard boiled egg, mashed
1/4 tsp. Worcestershire sauce
1/4 tsp. mustard
1/4 onion, grated

Drain beans slightly; heat to boiling. Make a sauce from other ingredients. Serve by using a heaping teaspoon of sauce over each serving of beans. Serves 8 to 10.