3/4 c. diced onion
1 clove garlic
3 tbsp. salad oil
1 (15 oz.) can tomato sauce
1/3 c. brown sugar
1 tbsp. lemon juice
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
1 tbsp. Worcestershire sauce
1 tbsp. ketchup
1 (40 oz.) can Hanover butter beans, drained

Saute onion and garlic in salad oil. Stir in tomato sauce, brown sugar, lemon juice, dry mustard, salt, Worcestershire sauce and ketchup. Heat to boiling. Pour mixture over beans in 1 1/2 quart baking dish. Bake at 350 degrees for 1 hour.