2 c. flour
1/2 tsp. salt
1 tbsp. grated orange peel
3/4 c. orange juice
3/4 c. sugar
1/2 tsp. baking soda
1 egg
1/4 tsp. lemon peel
2 tbsp. oil
2 tbsp. lemon juice
1/2 c. chopped walnuts

Combine wet ingredients then fold in dry ingredients. Turn into greased and floured loaf pans. Bake at 350 degrees for 50-60 minutes. Best if wrapped in foil and stored overnight before serving.