1 c. flour
1 c. sugar
2 tsp. baking powder
1/2 c. milk
1 tbsp. butter
1 can fruit pie filling

Set oven temperature to 350 degrees. Open can of pie filling and heat. (This is important, the hot mixture will float the crust to the top.)

Combine flour, sugar and baking powder. Blend milk and butter. Stir into flour mixture until moistened. Pour batter in a 9" square baking pan that has been sprayed with Pam. Pour hot pie filling over batter. Bake at 350 degrees for 30 minutes.