2 cans crescent rolls
1 pkg. HIDDEN VALLEY® Ranch dressing
2/3 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkgs. cream cheese
1 pkg. mild cheddar cheese, shredded
1 tsp. dill weed
1 tsp. garlic powder
2 tsp. onion
Fresh vegetables of your choice

Spread crescent rolls onto cookie sheet to form a pizza type crust. Cook with directions on can. Mix together the Ranch dressing, mayonnaise, sour cream, cream cheese, dill weed, garlic powder and onion. When pizza crust is cooled, spread mixture onto crust. Pour shredded cheese on mixture and put vegetables of your choice on top.