1/4 lb. butter
1 c. pecan pieces
1 lb. dates, chopped
2 cans coconut
1 c. sugar
1 tsp. vanilla
2 c. Rice Krispies

Melt butter and add pecan pieces, dates, 1 can coconut, sugar and vanilla. Cook, stirring constantly over low heat for 8 minutes. Remove from heat. Add Rice Krispies and mix well. Form into 1 inch balls and roll in second can of coconut.