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BAKED POTATO FRIES | |
1 c. Italian seasoned bread crumbs 1 (28 oz.) pkg. frozen dinner fries 2 large eggs, lightly beaten 3 tbsp. butter, melted 1 tsp. salt Place bread crumbs in a shallow dish. Dip fries into egg and dredge in bread crumbs. Place fries in a single layer on an ungreased pan and drizzle with butter. Bake at 400°F for 25 minutes or until golden brown, turning once. Sprinkle with salt and serve warm. |
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