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SPINACH SALAD | |
1 lb. raw spinach, washed & drained 3/4 c. bean sprouts, drained (opt.) 1 c. water chestnuts, drained (opt.) 2 hard-cooked eggs, cut up 1/2 lb. bacon, fried crisp & crumbled Fresh mushrooms, sliced (opt.) Combine all ingredients and toss with dressing at time of serving. DRESSING: 1 sm. onion, chopped (preferably sweet) 1/2 c. sugar 1/2 c. oil 2 tbsp. vinegar 3 tbsp. catsup 1 tbsp. Worcestershire sauce Mix dressing in jar ahead of time. |
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