SPANISH BEEF RICE 
1/4 c. oil
1 onion, thinly sliced
1/2 green pepper, chopped
1/2 lb. ground beef
1 c. rice, uncooked
2 (8 oz.) cans tomato sauce
1 3/4 c. hot water
1 tsp. salt
1 tsp. pepper
1 tsp. prepared mustard

Heat oil in skillet; add onion, pepper, rice, and ground beef. Stir over high heat until browned. Add Hunt's tomato sauce, water, and remaining ingredients. Mix well. Cover tightly. Simmer 25 minutes.

 

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