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SPANISH BEEF RICE | |
1/4 c. oil 1 onion, thinly sliced 1/2 green pepper, chopped 1/2 lb. ground beef 1 c. rice, uncooked 2 (8 oz.) cans tomato sauce 1 3/4 c. hot water 1 tsp. salt 1 tsp. pepper 1 tsp. prepared mustard Heat oil in skillet; add onion, pepper, rice, and ground beef. Stir over high heat until browned. Add Hunt's tomato sauce, water, and remaining ingredients. Mix well. Cover tightly. Simmer 25 minutes. |
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