BAKED CRANBERRY SAUCE 
1 lb. cranberries (5 c.)
1 (12 oz.) jar orange marmalade
1 c. chopped pecans
1 c. flaked coconut
3/4 c. sugar
1/2 c. water

Combine all ingredients. Spread in 13 x 9 x 2 inch baking dish which has been sprayed with Pam. Bake, uncovered, in 350 degree oven about 30 minutes. Cool, cover, and refrigerate. Serve warm or chilled over fruit, ice cream, or as a meat or poultry accompaniment.

 

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