2 c. flour
1 1/2 c. sugar
3 eggs
1 stick butter
3/4 c. milk
1 tsp. vanilla

Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Gradually add milk and flour, alternately. Add vanilla. Bake at 350 degrees until done. Makes two layers. Cool layers before icing.

OLD - FASHIONED CHOCOLATE ICING:

1 1/2 c. sugar
3/4 to 1 c. cocoa
1 stick butter
1 sm. can Pet milk or regular milk
1 tsp. vanilla