4 heaping tbsp. peanut butter
8 oz. cream cheese
1 tsp. vanilla
12 oz. Cool Whip
1/2 box confectioners' sugar
1 Hershey chocolate candy bar or chocolate syrup
1 graham cracker pie shell or chocolate pie shell

Soften cream cheese. Beat in peanut butter, vanilla and confectioners' sugar until well blended. Beat in Cool Whip. Pour into pie shell. Decorate top of pie with shavings of chocolate candy bar or dribble chocolate syrup on top. Chill several hours. Serve small pieces because it is rich, but delicious.