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SHIPWRECK CASSEROLE | |
2 lg. potatoes, diced 1 1/2 lbs. ground beef 1 can tomato soup 1 med. onion, diced 1 can pork 'n beans In casserole dish, place potatoes, then onions, then beef, salt and pepper. Spread beans on top, then soup on beans. Bake at 375 degrees for 1 1/2 hours. Good leftovers. |
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