1 can cream of mushroom or celery soup
1/3 to 1/2 c. milk
1 can (16 oz.) tuna, drained and flaked
1 c. cooked medium noodles
1 c. cooked cut green beans or peas
1 tsp. minced onion
buttered bread crumbs

Blend soup and milk in 6 c. casserole. Mix in tuna, noodles, beans/peas and onion. Top with buttered bread crumbs.

Bake in hot oven 400°F for 25 minutes. May use white sauce in place of soup.

Serves 4.