1 lb. ground chuck
1 c. chopped onion
3 (8 oz.) cans tomato sauce
1/4 c. water
1/2 tsp. garlic powder
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. salt
8 oz. pkg. macaroni twists, cooked
1 pkg. sliced pepperoni
1/2 c. green pepper, chopped
1/2 c. mushrooms
2 c. mozzarella cheese

Brown ground chuck and onion. Add tomato sauce, water, garlic powder, basil, oregano and salt. Simmer for 15 minutes. Place cooked noodles in baking dish. Add sauce on top. Add pepperoni, green pepper, mushrooms and cheese.

Bake at 375°F for 20 minutes.