1 lb. bulk sausage
6 slices bread
softened butter
1/2 c. Longhorn cheese, shredded
5 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Cook sausage until crumbly; drain on paper towels. Spread butter on bread and place in bottom of 13 x 9-inch pan. Sprinkle sausage on bread, then cheese on sausage. Combine eggs, half and half and spices. Beat well; pour over cheese. Refrigerate overnight.

Bake at 350°F for 40 to 45 minutes.