1 lb. fresh lean pork
6 to 8 green onions
1 green or red sweet pepper
1 1/2 c. fresh broccoli
1 lg. onion
12 edible pea pods
3 tbsp. oil

SAUCE:

2 cloves garlic
2 slices fresh ginger, chopped
1/4 tsp. crushed red pepper
2 tbsp. hot water
2 tsp. sugar
6 tbsp. catsup
4 tbsp. soy sauce

Cut pork into thin strips. Cut green onions, peppers, broccoli and onion in 1 inch pieces. Combine garlic, ginger, pepper, hot water, sugar, catsup and soy sauce. In wok or large skillet, heat the oil. Stir-fry the pork until browned. Remove and keep warm. Stir fry the vegetables until tender-crisp. Add pork and sauce; cook until thickened. Serve with boiled rice.