2 c. instant dry milk powder
1/4 c. instant low sodium chicken bouillon
1/2 tsp. pepper
3/4 c. cornstarch
2 tsp. thyme (dry, crushed)

Store in a closed container. Use 1/3 cup mix with 1 1/4 cup water. Cook and stir to thicken. Add 1/4 cup celery or mushrooms.