3/4 c. grits
3 c. boiling water
1 tbsp. salt
6 tbsp. butter
8 oz. sharp cheddar cheese
1 roll jalapeno cheese
2 eggs, beaten
1 sm. can green chilies (seeded and thoroughly mashed)
3 drops Tabasco

Add grits gradually to boiling salted water. Boil until thick (about 5 minutes). Stirring occasionally. Add butter and cheeses and melt into grits. Continue stirring and add 2 beaten eggs. Let come to a boil. Add 1 small can green chilies and Tabasco. Pour into 9 x 9 inch baking dish. Sprinkle paprika on top. Bake 1 hour at 250 degrees.