3 (6 oz.) cans frozen pineapple juice concentrate
3 (6 oz.) cans frozen orange juice concentrate
2 (6 oz.) cans frozen lemonade concentrate
1/2 c. white corn syrup
1 bottle sherry
3 qt. water, chilled
2 qt. ginger ale

Combine pineapple, orange, and lemonade concentrates, corn syrup, and wine. Mix well. Refrigerate for several hours. Pour into punch bowl over block of ice or ice cubes. Add water and ginger ale. Stir until blended. Makes 60 servings.