4 qt. ginger ale
3 large (46 oz.) cans orange juice
2 half gal. orange sherbet
2 large (46 oz.) cans pineapple juice

Combine juices into the punch bowl. Add orange sherbet. Pour ginger ale over this.

You could mix up for 30 people. Then as it is used, you could add more sherbet and ginger ale as needed. Have enough for 60 people and use as it is needed. You may not have over 30 at wedding. As I had said, this is the recipe I would prefer. May use same juices, not two. May like other kind of sherbet. Just a suggestion. May use sherbet to match her color she is using for wedding.