1 can cream of celery soup
1 can cream of chicken soup
1 can Veg-All, drained
2 1/2 c. chicken broth

Mix together. Pour mixture into a casserole dish.

1 1/2 c. self-rising flour
1 tsp. black pepper
1 c. buttermilk
1 stick butter, melted

Mix together. Spread on top of the soup mixture and bake at 425 degrees for 25 to 30 minutes.