4 c. flour, lightly spooned into c.
1 tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1 tbsp. vinegar, white or cider
1 lg. egg

(Don't use oil, lard, butter).

Stir together flour, sugar and salt. Cut in Crisco until crumbly. In small bowl water, vinegar and egg. Add to flour mixture. Stir until all is moistened. Divide into 5 equal pieces, with hand, shape each piece into flat round patties ready for rolling. Wrap each in plastic wrappings. Chill at least half hour before using or freezing. No matter how much you handled, it will always be flaky. Keep in refrigerator 3 days or in freezer long time.