1/4 c. butter
1 c. sugar
1 egg
1/2 tsp. lemon extract
1 3/4 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
2/3 c. milk

1. Cream butter and sugar thoroughly. Add lemon extract and mix well.

2. Add sifted dry ingredients alternately with milk; beat well.

3. Pour into an 8" square cake tin lined with waxed paper. Bake in a 350 degree oven for 35 to 45 minutes. (May be served with fresh or canned fruit.) Serves 6.